Discussion in 'Audio Hardware' started by Halloween Jack, Mar 28, 2015.
mini system for micro Hong Kong living rooms
Is this an indication you're going stir crazy and stalking yourself? Or taken so many inside pics you're bored with them? I prefer no flash and cool view!
Looking great love the flat decor very cool vibe and nice system. I do have two questions, is the floorstanding tube thingie a lamp or room treatment? And what are the two angled black devices on top of your speakers?
Nice looking system and the green vibe in there looks super soothing!
The tube thingie is a lamp and the two angled devices are atmos speakers.
Not to derail, but its erie how similar they look.
That's a killer small system it looks perfectly matched!
Oh that picture? That was Stargate SG-1
It's hard to recommend the standard Oto at the price they charge for it, it honestly feels like it exists solely to entice people towards the signature, which is really the "normal" version of the Oto in my opinion. I'd place the Leben in between the standard and signature Oto in terms of sound quality, but the Leben's stepped attenuator is much easier to live with then either of the Oto's volume control.
The Luxman is better then all of them, however. I'd focus on a preamp to pair with it.
Edit: I see you actually have a preamp, I was thrown off as I always associate EAR with just phono preamps.
Ahhhh..Ha! Living the high life I see!
Don S. Davis ~RIP~ was in both Twin Peaks and the Stargate franchise.
Nah, cheap lol. $25 bottle whiskey, $7 pork loin.
1) coat pork loin with heavy large sea salt and leave sit for an hour
2) wash salt off/pat dry, coat with black pepper, garlic, Italian seasoning
3) heat olive oil hot in skillet, sear outside to a crisp brown
4) drizzle with olive oil, roll in tin foil and put in oven for 18 min at 400 degrees
5) Dice onion, red pepper carmalize in skillet with couple tbs of whiskey, butter and oregano
6) Check with thermometer And take out when it reaches 150 degrees in center
7) two tbs of Greek yogurt, one lemon -juice, pinch of pepper, paprika, salt, garlic and a drop or two of organic maple syrup...stir
let the pork rest about 5-10 min while you make the sauce... pretty easy
That's right, love me some green!
I like them!!
Never heard of Jameson STOUT Edition!
Got my eyes open!
I like Jameson.
What time should I be over? Looks delicious and tasty sounding too!
Hey man, lemme tell ya.. it is the most awesome whiskey under $45 I’ve ever found. My staples are Macallan 15, Glenfiddich 14, Glenlevit first fill 12, Bunnahabhain 18.. you can’t beat the stoutcask for a $25-29 bottle! A little sweet, I like an ice chip in it. Vanilla, cream, pepper, oak... it’s amazing.
Lol.. in truth these photos are in the wrong thread lol. I pop in here all the time to drool at systems, but over in the cocktail/listening thread it’s common to post what your eating, drinking and listening to. I put these photos in the wrong thread but appreciate the comments.
Ha I thought that at first I usually post pics in What's For Dinner but I'm guessing those are What Are You Eating Right Now. Looks good either way food, music, and booze all the essentials!
Talk about a hat trick! Booze, LP and a cool TT!
I'll right...I see you! You just showing out now.....you must want me to join you with the Single Malt.
Thanks....Ill keep this for the right time. I've had The Stout Edition...but The Blenders Dog is much better....But my Favorite is The Glenlevit.
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